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Future of Food: Innovating Towards Sustainable Healthy Diets (Sponsored Satellite Program)

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pages: 1 presentations: 1 to 5 of 5
Introduction - Future of Food: Innovating Towards Sustainable Healthy Diets (Sponsored Satellite Program)
Adam Drewnowski, PhD
University of Washington, Seattle, Washington, United States
from NUTRITION 2021 LIVE ONLINE on 8 June 2021 12:00 PM-12:03 PM
Increasing Dietary Diversity and Quality Sustainably (Sponsored Satellite Program)
Adam Drewnowski, PhD
University of Washington, Seattle, Washington, United States
from NUTRITION 2021 LIVE ONLINE on 8 June 2021 12:23 PM-12:43 PM
Advantages and Pitfalls of Plant Based Diets (Sponsored Satellite Program)
Judy Buttriss, BSc DipDiet PhD RNutr FAfN
British Nutrition Foundation
from NUTRITION 2021 LIVE ONLINE on 8 June 2021 12:43 PM-1:03 PM
Science-based Innovations for Healthy, Sustainable Diets (Sponsored Satellite Program)
Isabelle Bureau-Franz, PhD
Nestlé Research
from NUTRITION 2021 LIVE ONLINE on 8 June 2021 1:03 PM-1:23 PM
Panel Discussion - Future of Food: Innovating Towards Sustainable Healthy Diets (Sponsored Satellite Program)
Isabelle Bureau-Franz, PhD
Nestlé Research
Judy Buttriss, BSc DipDiet PhD RNutr FAfN
British Nutrition Foundation
Adam Drewnowski, PhD
University of Washington, Seattle, Washington, United States
Eileen Kennedy, DSc
Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Boston
Petra Klassen Wigger, PhD
Nestlé Research and Development, Lausanne, Vaud, Switzerland
from NUTRITION 2021 LIVE ONLINE on 8 June 2021 1:23 PM-1:30 PM
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pages: 1 presentations: 1 to 5 of 5