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Improving Nutrition Research with Stable Isotopes

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pages: 1 presentations: 1 to 5 of 5
The Untapped Potential of Stable Isotope Techniques in Nutrition Research – The IAEA Perspective
Cornelia Loechl, PhD
International Atomic Energy Agency (IAEA), Vienna, Wien, Austria
from NUTRITION 2021 LIVE ONLINE on 7 June 2021 1:00 PM-2:00 PM
Beyond Quantity: The Quality Side of Protein Intake
Daniel Tomé, PhD, Professor
Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, France, Paris, Ile-de-France, France
from NUTRITION 2021 LIVE ONLINE on 7 June 2021 1:00 PM-2:00 PM
Body Composition and Energy Expenditure – What Atoms Can Teach Us About Our Bodies
Daniel Hoffman, PhD
Rutgers University, New Brunswick, New Jersey, United States
from NUTRITION 2021 LIVE ONLINE on 7 June 2021 1:00 PM-2:00 PM
From the Mass Spec Lab to the Field: How Stable Isotope Studies Have Shaped Understanding of Zinc Requirements in Very Diverse Settings
Nancy Krebs, MD, MS
University of Colorado Denver Anschutz Medical Campus, Aurora, Colorado, United States
from NUTRITION 2021 LIVE ONLINE on 7 June 2021 1:00 PM-2:00 PM
Why Do We Need Stable Isotopes to Assess Vitamin A Status in Populations and Interventions?
Georg Lietz, PhD
Newcastle University, U.K., Newcastle upon Tyne, England, United Kingdom
from NUTRITION 2021 LIVE ONLINE on 7 June 2021 1:00 PM-2:00 PM
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pages: 1 presentations: 1 to 5 of 5