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Great Debates in Nutrition: Should Public Health Guidelines Recommend Reducing Saturated Fat Consumption as Much as Possible?
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Introduction: Great Debate Series
Christopher Duggan, MD, MPH
Boston Children's Hospital, Boston, Massachusetts, United States
David Ludwig, MD, PhD
New Balance Foundation Obesity Prevention Center, Boston Children's Hospital, Boston, Massachusetts, United States
Free
Slides + audio
Arguing Yes
Penny Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS
The Pennsylvania State University, University Park, Pennsylvania, United States
Free
Slides + audio
Arguing No
Ronald Krauss, MD
University of California, San Francisco, Oakland, California, United States
Free
Slides + audio
Panel Discussion
Ronald Krauss, MD
University of California, San Francisco, Oakland, California, United States
Penny Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS
The Pennsylvania State University, University Park, Pennsylvania, United States
Discussant: Science NO
Arne Astrup, MD, DMSc
University of Copenhagen, Copenhagen, Hovedstaden, Denmark
Discussant: Science YES
Frank Hu, MD, MPH, PhD
Harvard T.H. Chan School of Public Health, Boston, Massachusetts, United States
Discussant: Public Translation
Anahad Oconnor, BA
New York Times, San Francisco, California, United States
Q & A with Audience
David Ludwig, MD, PhD
New Balance Foundation Obesity Prevention Center, Boston Children's Hospital, Boston, Massachusetts, United States
Wrap Up and Looking Forward to Future Great Debates in Nutrition
David Ludwig, MD, PhD
New Balance Foundation Obesity Prevention Center, Boston Children's Hospital, Boston, Massachusetts, United States
Free
Slides + audio