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Opening Session and Presidential Symposium: The Ethics of Eating
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Welcome
Richard Mattes, MPH, PhD, RD
Purdue University, West Lafayette, Indiana, United States
Available
Introduction of Dr. Francis Collins
Richard Mattes, MPH, PhD, RD
Purdue University, West Lafayette, Indiana, United States
Welcome from the NIH Director
Francis Collins, M.D., Ph.D.
National Institutes of Health, Bethesda, Maryland, United States
Available
Introduction of the Presidential Symposium Panel
Richard Mattes, MPH, PhD, RD
Purdue University, West Lafayette, Indiana, United States
Available
Food Production
Clark Wolf, PhD
Iowa State University, Ames, Iowa, United States
Available
Food Waste
Gail Tavill, MS
Packaging & Food Systems Sustainability Consulting LLC, Elmhurst, Illinois, United States
Available
Food Insecurity
Jessica Fanzo, PhD
Johns Hopkins Bloomberg School of Public Health, Washington, District of Columbia, United States
Available
Food and Beverage Warnings
Anna Grummon, PhD, MSPH
Center for Population and Development Studies, Harvard T.H. Chan School of Public Health, Cambridge, Massachusetts, United States
Available
End of Life Feeding- Ethical and Legal Considerations
Blair Henry, Doctor of Bioethics
Sunnybrook Health Sciences Center, Toronto, Ontario, Canada
Available
Panel Discussion
Jessica Fanzo, PhD
Johns Hopkins Bloomberg School of Public Health, Washington, District of Columbia, United States
Anna Grummon, PhD, MSPH
Center for Population and Development Studies, Harvard T.H. Chan School of Public Health, Cambridge, Massachusetts, United States
Blair Henry, Doctor of Bioethics
Sunnybrook Health Sciences Center, Toronto, Ontario, Canada
Richard Mattes, MPH, PhD, RD
Purdue University, West Lafayette, Indiana, United States
Gail Tavill, MS
Packaging & Food Systems Sustainability Consulting LLC, Elmhurst, Illinois, United States
Clark Wolf, PhD
Iowa State University, Ames, Iowa, United States
Available