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Mycoprotein: The Future of Nutritious Non-Meat Protein
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Mycoprotein: The 30-year Old "New: High-Quality, Sustainable, Non-Meat Protein
Cathy Kapica, PhD, RD
The Awegrin Institute
Arlington Heights, Illinois
Arlington Heights, Illinois
Free
Slides + audio
Mycoprotein: From Discovery to Application
Tim Finnigan, PhD
Quorn Foods
Stokesley, North Yorkshire, United Kingdom
Stokesley, North Yorkshire, United Kingdom
Free
Slides + audio
The Role of Mycoprotein in Skeletal Muscle Maintenance, Remodeling and Health
Benjamin T Wall, PhD
University of Exeter
Exeter, United Kingdom
Exeter, United Kingdom
Free
Slides + audio
The Role of Food Matrix Structure on Digestibility and Bioavailability
Peter J Wilde, PhD
Quadram Institute Bioscience
Norwich, United Kingdom
Norwich, United Kingdom
Free
Slides + audio
Mycoprotein Effects on Glycemia, Insulinemia, and Lipidemia
Francis Stephens, PhD
University of Exeter
Exeter, United Kingdom
Exeter, United Kingdom
Free
Slides + audio
Food Safety and Tolerance of Mycoprotein
Steve L Taylor, PhD
University of Nebraska-Lincoln
Lincoln, Nebraska
Lincoln, Nebraska
Free
Slides + audio