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A Global Approach to Personalized Nutrition from the Genome to the Microbiome
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Impact of Personalized Nutrition on the Global Nutrition Transition and the Risk of Obesity-Associated Chronic Diseases: The Public Health Imperative
David Heber
University of California at Los Angeles
Los Angeles, CA
Los Angeles, CA
Free
Slides + audio
Genetic and environmental control of host-gut microbiota interactions
AJ Lusis
University of California at Los Angeles
Los Angeles, CA
Los Angeles, CA
Free
Slides + audio
The Microbiome: Individual Variation on a Daily and Diurnal Basis Impacts Weight Gain
Amir Zarrinpar
University of California, San Diego
La Jolla, CA
La Jolla, CA
Free
Slides + audio
Coming soon
Modulation of the Gut Microbiome by Prebiotics, Phytochemicals, and Dietary Pattern
Zhaoping Li
University of California at Los Angeles
Los Angeles, CA
Los Angeles, CA
Free
Slides + audio
Cocoa Flavanols: From the Gut to Vascular Health
Carl Keen
University of California, Davis
Davis, CA
Davis, CA
Free
All slides withheld
Using Genomic Information to Guide Weight Management: From Universal to Precision Treatment a Review of an NIH Workshop and Future Directions
Molly Bray
University of Texas
Austin, TX
Austin, TX
Free
Slides + audio