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Opening Welcome
Lindsay Allen, PhD
Western Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Davis, California, United States
Free
Slides + audio
Presidential Symposium Vision & Introduction
Lindsay Allen, PhD
Western Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Davis, California, United States
Free
Slides + audio
Metabolomics for Investigating Physiological and Pathophysiological Processes in the Public Health Context
David Wishart, PhD
University of Alberta, Edmonton, Alberta, Canada
Free
Slides + audio
Genomic Biomarkers: Relevant and Ready for Use in Human Studies of Health and Nutrition
Michael Fenech, PhD
Genome Health Foundation, North Brighton, South Australia, Australia
Free
Slides + audio
Proteomics in Public Health Nutrition: Convergence of Vision, Experience and Opportunities
Sun-Eun Lee, PhD
Bill & Melinda Gates Foundation, Seattle, Washington, United States
Free
Slides + audio
Panel Discussion - Opening Session and Presidential Symposium: Discovering Metabolic Effects of Micronutrient Deficiencies and Interventions
Michael Fenech, PhD
Genome Health Foundation, North Brighton, South Australia, Australia
Sun-Eun Lee, PhD
Bill & Melinda Gates Foundation, Seattle, Washington, United States
Keith West, DrPH, MPH, RD
Center for Human Nutrition, Dept of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United States
David Wishart, PhD
University of Alberta, Edmonton, Alberta, Canada
Free
Slides + audio
A Database You Can Use to Research Ingredients in Dietary Supplements: Demo of the New DSLD
Emily Connor, MPH
Abt Associates, Rockville, Maryland, United States
Available
DSLD Project Origins and Overview
Richard Bailen, MBA, MHA
National Institutes of Health, Rockville, Maryland, United States
Available
Panel Discussion - A Database You Can Use to Research the Ingredients in Dietary Supplements
Karen Andrews, BS
Agriculture Research Service, US Department of Agriculture, Beltsville, Maryland, United States
John Apolzan, PhD, FTOS
Pennington Biomedical Research Center, Baton Rouge, Louisiana, United States
Andrew Shao, PhD
ChromaDex Corp, Los Angeles, California, United States
Available
Use of Dietary Supplement Label Data in Research
LEILA Saldanha, PhD
NIH ODS, Bethesda, Maryland, United States
Available
The Untapped Potential of Stable Isotope Techniques in Nutrition Research – The IAEA Perspective
Cornelia Loechl, PhD
International Atomic Energy Agency (IAEA), Vienna, Wien, Austria
Free
Slides + audio
Beyond Quantity: The Quality Side of Protein Intake
Daniel Tomé, PhD, Professor
Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, France, Paris, Ile-de-France, France
Free
Slides + audio
Body Composition and Energy Expenditure – What Atoms Can Teach Us About Our Bodies
Daniel Hoffman, PhD
Rutgers University, New Brunswick, New Jersey, United States
Free
Slides + audio
From the Mass Spec Lab to the Field: How Stable Isotope Studies Have Shaped Understanding of Zinc Requirements in Very Diverse Settings
Nancy Krebs, MD, MS
University of Colorado Denver Anschutz Medical Campus, Aurora, Colorado, United States
Free
Slides + audio
Why Do We Need Stable Isotopes to Assess Vitamin A Status in Populations and Interventions?
Georg Lietz, PhD
Newcastle University, U.K., Newcastle upon Tyne, England, United Kingdom
Free
Slides + audio
Exhibiting Useful Pointers For Dietary Analysis
Suzanne Morton, MPH, MBA
American Society for Nutrition, Beltsville, Maryland, United States
Available
Exploring Databases and Research Products
Donna Rhodes, MS, RD
USDA, ARS, BHNRC, Food Surveys Research Group, Beltsville, Maryland, United States
Available
Understanding Dietary Data Collection
Alanna Moshfegh, MS, RD
USDA, ARS, BHNRC, Food Surveys Research Group, Beltsville, Maryland, United States
Available
Introduction - Update from the Director of the FDA's Center for Food Safety and Applied Nutrition
Sarah Ohlhorst, MS, RD
American Society for Nutrition, Rockville, Maryland, United States
Free
Slides + audio
Update from the Director of the FDA's Center for Food Safety and Applied Nutrition
Susan Mayne, PhD, FACE
U.S. Food and Drug Administration, College Park, Maryland, United States
Free
Slides + audio
Introduction to PRICE
John Finley, PhD Animal Nutrition
USDA ARS, Beltsville, Maryland, United States
Daniel Raiten
Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD), Bethesda, Maryland
Available
Protein Nutrition and Health
Naglaa El-Abbadi, PhD, MPH
Tufts University, Boston, Massachusetts, United States
Available
Consumer Perspectives
Johnpaul Kagulire, MS
Tuskegee University, Tuskegee, Alabama, United States
Available
Protein Production
Clayton Nevins
University of Florida
Available
Environment
Natalie Lounsbury
University of New Hampshire
Available