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<< first | < prev page: of 16 records per page: next > | last >>
pages: 1 2 3 4 5 6 ... 13 14 15 16 presentations: 1 to 25 of 382
Introduction and Integration of Pre-Biotics, Pro-Biotics, and Post-Biotics into an Improved Understanding of Metabolism and Age-Related Chronic Diseases as Part of the Global Nutrition Transition
David Heber, MD, PhD
UCLA
Los Angeles, California
from NUTRITION 2019 on 7 June 2019 8:00 AM-8:30 AM
Personalized Nutrition, Microbiome, and Dietary Recommendations for Digestive Health and Glycemic Control
Purna Kashyap, MBBS
Mayo Clinic
Rochester, Minnesota
from NUTRITION 2019 on 7 June 2019 8:45 AM-9:30 AM
Xenometabolite Profiles Associated with Diet, Health, and Acute Exercise
Sean H Adams, PhD
Arkansas Children’s Nutrition Center
Little Rock, Arkansas
from NUTRITION 2019 on 7 June 2019 9:30 AM-10:15 AM
The Food Metabolome: Characterizing Blood Metabolomics Profiles Associated with Self-Reported Food Intakes in Female Twins
Amy Jennings, PhD
Norwich Medical School, University of East Anglia
from NUTRITION 2019 on 7 June 2019 10:30 AM-11:15 AM
Prebiotic Polyphenols from Spices and Plants and the Production of Postbiotics through Personalized Metabotypes
David Heber, MD, PhD
UCLA
Los Angeles, California
from NUTRITION 2019 on 7 June 2019 8:00 AM-12:00 PM
Panel Discussion and Audience Questions
from NUTRITION 2019 on 7 June 2019 8:00 AM-12:00 PM
Toward Healthy and Sustainable Food Systems: Is There a Holistic Approach?
Greg Miller, PhD, MACN
National Dairy Council
Rosemont, Illinois
from NUTRITION 2019 on 7 June 2019 1:15 PM-1:45 PM
Elements of Sustainable Food Systems Science
Adam Drewnowski, PhD
University of Washington
Seattle, Washington
from NUTRITION 2019 on 7 June 2019 1:55 PM-2:25 PM
The Intersection of Agriculture and the Environment within Sustainable Food Systems Science
Christian J Peters, PhD
Friedman School Of Nutrition Science And Policy At Tufts University
Boston, Massachusetts
from NUTRITION 2019 on 7 June 2019 2:50 PM-3:20 PM
Social and Economic Factors in Ensuring Food Systems are Both Sustainable and Resilient
John Ingram, PhD
University of Oxford
Oxford, England, United Kingdom
from NUTRITION 2019 on 7 June 2019 3:30 PM-4:00 PM
Discussion
John W Finley, PhD
USDA Agricultural Research Service
Beltsville, Maryland
from NUTRITION 2019 on 7 June 2019 4:10 PM-4:55 PM
Professional Sports
Allen Tran, MS, RD
United States Ski and Snowboard Association
from NUTRITION 2019 on 7 June 2019 1:10 PM-1:55 PM
Olympic Sports
Rob Skinner, MS, RD
United States Olympic Committee
from NUTRITION 2019 on 7 June 2019 1:55 PM-2:40 PM
Tactical
Christina Swain, MS, RD, CSSD, LDN
U.S. Army John F. Kennedy Special Warfare Center and School
from NUTRITION 2019 on 7 June 2019 2:40 PM-3:25 PM
Endurance
Brett Singer, MS, RD
Memorial Hermann IRONMAN Sports Medicine Institute
from NUTRITION 2019 on 7 June 2019 3:40 PM-4:25 PM
Panel Discussion and Audience Questions
from NUTRITION 2019 on 7 June 2019 1:00 PM-5:00 PM
DSHEA at 25: Chaos and Order (and then some more chaos)
Robert Marriott, JD, MA
from NUTRITION 2019 on 8 June 2019 7:15 AM-7:35 AM
Modernizing Regulations to Incentivize Industry
Andrew Shao, PhD
Council for Responsible Nutrition
from NUTRITION 2019 on 8 June 2019 7:55 AM-8:10 AM
Reshaping Safety for Efficacious Dietary Supplements: DSHEA 2.0 is Not Enough
Roger Clemens, DrPH
USC School of Pharmacy
Chatsworth, California
Peter Pressman, MD, PhD
Polyscience Consulting
Yarmouth, Maine
from NUTRITION 2019 on 8 June 2019 8:10 AM-8:30 AM
Introduction
Klaus Kraemer, MD
Sight and Life Foundation, Johns Hopkins Bloomberg School of Public Health
Baltimore, Maryland
from NUTRITION 2019 on 8 June 2019 11:00 AM-1:00 PM
What is a Healthy Diet?
Jessica Fanzo, PhD
Johns Hopkins Bloomberg School of Public Health
Baltimore, Maryland
from NUTRITION 2019 on 8 June 2019 11:00 AM-1:00 PM
The Cost of Healthy Eating
Adam Drewnowski, PhD
University of Washington
Seattle, Washington
from NUTRITION 2019 on 8 June 2019 11:00 AM-1:00 PM
From Nutrient Profiling Systems to Front of Pack Labeling: Any Implications for Consumer Behavior?
Jeffrey B Blumberg, PhD
Tufts University
Boston, Massachusetts
from NUTRITION 2019 on 8 June 2019 11:00 AM-1:00 PM
Sustainable Production for Sustainable Consumption
Greg Miller, PhD, MACN
National Dairy Council
Rosemont, Illinois
from NUTRITION 2019 on 8 June 2019 11:00 AM-1:00 PM
Panel Discussion
Eileen Kennedy, DSc
Tufts University
Boston, Massachusetts
from NUTRITION 2019 on 8 June 2019 11:00 AM-1:00 PM
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pages: 1 2 3 4 5 6 ... 13 14 15 16 presentations: 1 to 25 of 382