Recordings from NUTRITION 2020 LIVE ONLINE are now available. ASN Members can access for FREE. Login to access. Need help, click here for instructions.
- New users: create an account
- Existing users: use access code
- Forgot: username or password
| Browse by: | Sort by: |
Introduction (Sponsored Satellite Program)
Sharon Donovan, PhD, RD
University of Illinois at Urbana-Champaign, Urbana, Illinois, United States
Free
Slides + audio
Creating a Sustainable Food Future: A Menu of Solutions to Feed Nearly 10 Billion People by 2050 (Sponsored Satellite Program)
Janet Ranganathan
World Resources Institute, Bethesda, Maryland, United States
Free
Slides + audio
Healthy and Sustainable Diets: What Do We Learn from Modeling Studies? (Sponsored Satellite Program)
Pieter van't Veer, PhD
Wageningen University, Wageningen, Gelderland, Netherlands
Free
Unknown permission
for presentation
for presentation
How to Achieve Sustainable Healthy Eating in Practice? (Sponsored Satellite Program)
Jess Haines, PhD, MHSc, RD
University of Guelph, Guelph, Ontario, Canada
Free
Slides + audio
Panel Discussion (Sponsored Satellite Program)
Sharon Donovan, PhD, RD
University of Illinois at Urbana-Champaign, Urbana, Illinois, United States
Olivier Goulet, MD
Hôpital Necker-Enfants Malades, Paris, France
Jess Haines, PhD, MHSc, RD
University of Guelph, Guelph, Ontario, Canada
Frans Kok
Luis Moreno
Janet Ranganathan
World Resources Institute, Bethesda, Maryland, United States
Angelo Tremblay
Pieter van't Veer, PhD
Wageningen University, Wageningen, Gelderland, Netherlands
Free
Slides + audio
Welcome (Sponsored Satellite Program)
Yasmeen Nkrumah-Elie, PhD
ChromaDex Inc., Longmont, Colorado, United States
Free
Slides + audio
Framing the Issue: Why Should We Care about NAD+? (Sponsored Satellite Program)
Rong Tian, MD, PhD
University of Washington, seattle, Washington, United States
Free
Slides + audio
Recent Findings on NAD+ in Human Health and Disease (Sponsored Satellite Program)
Charles Brenner, PhD
University of Iowa, Iowa City, Iowa, United States
Free
Slides + audio
Comparing and Contrasting NAD Precursors: A Review of Mechanisms (Sponsored Satellite Program
Carles Canto, PhD
Nestlé Institute of Health Sciences
Free
Slides + audio
Emerging Effects of NAD Precursors in Humans: The Current State of Clinical Research (Sponsored Satellite Program
Kevin Maki, PhD, CLS, FNLA, FTOS, FACN
Midwest Biomedical Research, Addison, IL; MB Clinical Research, Boca Raton, FL;Department of Applied Health Science, School of Public Health, Indiana University, Bloomington, IN, Addison, Illinois, United States
Free
Slides + audio
Panel Discussion (Sponsored Satellite Program)
Charles Brenner, PhD
University of Iowa, Iowa City, Iowa, United States
Rong Tian, MD, PhD
University of Washington, seattle, Washington, United States
Kevin Maki, PhD, CLS, FNLA, FTOS, FACN
Midwest Biomedical Research, Addison, IL; MB Clinical Research, Boca Raton, FL;Department of Applied Health Science, School of Public Health, Indiana University, Bloomington, IN, Addison, Illinois, United States
Yasmeen Nkrumah-Elie, PhD
ChromaDex Inc., Longmont, Colorado, United States
Free
Slides + audio
Role of Plant-Based Fermented Foods and Fiber in the Gut Ecosystem (Sponsored Satellite Program)
Paul Cotter, PhD
Teagasc, Fermoy, Cork, Ireland
Free
Slides + audio
Phytonutrient:Microbiome Interactions for Human Health (Sponsored Satellite Program)
Kieran Tuohy, PhD
Fondazione Edmund Mach, San Michele all'Adige, Trentino-Alto Adige, Italy
Free
Slides + audio
Interaction Between Consumption of Citrus and Intestinal Microbiota: Improvement of Intestinal Function and Metabolism of Glucose and Lipids (Sponsored Satellite Program)
Thais Cesar, PhD
Sao Paulo State University, Araraquara, Sao Paulo, Brazil
Free
Slides + audio
Questions and Answers (Sponsored Satellite Program)
Thais Cesar, PhD
Sao Paulo State University, Araraquara, Sao Paulo, Brazil
Paul Cotter, PhD
Teagasc, Fermoy, Cork, Ireland
Kieran Tuohy, PhD
Fondazione Edmund Mach, San Michele all'Adige, Trentino-Alto Adige, Italy
Free
Slides + audio
Introduction and Individual Variations in the Dynamic Processes of Aging (Sponsored Satellite Program)
David Heber, MD, PhD
UCLA, Los Angeles, California, United States
Free
Slides + audio
The Challenges of Body Composition Analysis: Shape vs. Weight
Steven Heymsfield, MD
Pennington Biomedical Research Center, Baton Rouge, Louisiana, United States
Free
Slides + audio
Sarcopenia and Aging: The Impact of Measuring Muscle Mass vs. Lean Body Mass (Sponsored Satellite Program)
William Evans, PhD
Duke University and University of California, Berkeley, Chapel Hill, North Carolina, United States
Free
Slides + audio
Understanding Protein Metabolism and Intake Recommendations: Protein Adequacy of Vegetarian and Plant-Based Diets (Sponsored Satellite Program)
Donald Layman, PhD
University of Illinois at Urbana-Champaign, Chicago, Illinois, United States
Free
Slides + audio
Clinical Benefits of Branched Chain Amino Acids and Protein Quality on Muscle and Glucose Metabolism (Sponsored Satellite Program)
Zhaoping Li, MD, PhD
UCLA Center for Human Nutrition, Los Angeles, California, United States
Free
Slides + audio
Closing Remarks (Sponsored Satellite Program)
David Heber, MD, PhD
UCLA, Los Angeles, California, United States
Free
Slides + audio
Diet, Inflammation, and the Link with Non-communicable Diseases (Sponsored Satellite Program)
Charles Stephensen, PhD
USDA-Western Human Nutrition Research Center, Davis, California, United States
Free
Slides + audio
Impact of Dairy Fat on Inflammation (Sponsored Satellite Program)
Mario Kratz, PhD
Fred Hutchinson Cancer Research Center, Seattle, Washington, United States
Free
Slides + audio
Does Eating Yogurt or Cheese Lead to Inflammation? (Sponsored Satellite Program)
Bradley Bolling, PhD
University of Wisconsin-Madison, Madison, Wisconsin, United States
Free
Slides + audio
Panel Discussion
Bradley Bolling, PhD
University of Wisconsin-Madison, Madison, Wisconsin, United States
Mario Kratz, PhD
Fred Hutchinson Cancer Research Center, Seattle, Washington, United States
Charles Stephensen, PhD
USDA-Western Human Nutrition Research Center, Davis, California, United States
Free
Slides + audio