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<< first | < prev page: of 25 records per page: next > | last >>
pages: 1 2 3 4 5 6 ... 22 23 24 25 presentations: 1 to 25 of 604
Why Nutrition in School Age Children Is Important, and Even More Important as a Consequence of the COVID Epidemic?
Donald Bundy, PhD
London School of Hygiene and Tropical Medicine, London, Not Applicable, United Kingdom
from NUTRITION 2020 LIVE ONLINE on 1 June 2020 2:30 PM-3:10 PM
Live Q & A
Ty Beal, Ph.D.
Global Alliance For Improved Nutrition, Washington, District of Columbia, United States
Donald Bundy, PhD
London School of Hygiene and Tropical Medicine, London, Not Applicable, United Kingdom
from NUTRITION 2020 LIVE ONLINE on 1 June 2020 3:10 PM-3:30 PM
Introduction (Sponsored Satellite Program)
Sharon Donovan, PhD, RD
University of Illinois at Urbana-Champaign, Urbana, Illinois, United States
from NUTRITION 2020 LIVE ONLINE on 2 June 2020 8:30 AM-8:35 AM
Creating a Sustainable Food Future: A Menu of Solutions to Feed Nearly 10 Billion People by 2050 (Sponsored Satellite Program)
Janet Ranganathan
World Resources Institute, Bethesda, Maryland, United States
from NUTRITION 2020 LIVE ONLINE on 2 June 2020 8:35 AM-8:55 AM
Healthy and Sustainable Diets: What Do We Learn from Modeling Studies? (Sponsored Satellite Program)
Pieter van't Veer, PhD
Wageningen University, Wageningen, Gelderland, Netherlands
from NUTRITION 2020 LIVE ONLINE on 2 June 2020 8:55 AM-9:15 AM
How to Achieve Sustainable Healthy Eating in Practice? (Sponsored Satellite Program)
Jess Haines, PhD, MHSc, RD
University of Guelph, Guelph, Ontario, Canada
from NUTRITION 2020 LIVE ONLINE on 2 June 2020 9:15 AM-9:35 AM
Panel Discussion (Sponsored Satellite Program)
Sharon Donovan, PhD, RD
University of Illinois at Urbana-Champaign, Urbana, Illinois, United States
Olivier Goulet, MD
HĂ´pital Necker-Enfants Malades, Paris, France
Jess Haines, PhD, MHSc, RD
University of Guelph, Guelph, Ontario, Canada
Frans Kok
Luis Moreno
Janet Ranganathan
World Resources Institute, Bethesda, Maryland, United States
Angelo Tremblay
Pieter van't Veer, PhD
Wageningen University, Wageningen, Gelderland, Netherlands
from NUTRITION 2020 LIVE ONLINE on 2 June 2020 9:35 AM-9:55 AM
Welcome (Sponsored Satellite Program)
Yasmeen Nkrumah-Elie, PhD
ChromaDex Inc., Longmont, Colorado, United States
from NUTRITION 2020 LIVE ONLINE on 2 June 2020 8:30 AM-8:35 AM
Framing the Issue: Why Should We Care about NAD+? (Sponsored Satellite Program)
Rong Tian, MD, PhD
University of Washington, seattle, Washington, United States
from NUTRITION 2020 LIVE ONLINE on 2 June 2020 8:35 AM-8:45 AM
Recent Findings on NAD+ in Human Health and Disease (Sponsored Satellite Program)
Charles Brenner, PhD
University of Iowa, Iowa City, Iowa, United States
from NUTRITION 2020 LIVE ONLINE on 2 June 2020 8:45 AM-9:05 AM
Comparing and Contrasting NAD Precursors: A Review of Mechanisms (Sponsored Satellite Program
Carles Canto, PhD
Nestlé Institute of Health Sciences
from NUTRITION 2020 LIVE ONLINE on 2 June 2020 9:05 AM-9:25 AM
Emerging Effects of NAD Precursors in Humans: The Current State of Clinical Research (Sponsored Satellite Program
Kevin Maki, PhD, CLS, FNLA, FTOS, FACN
Midwest Biomedical Research, Addison, IL; MB Clinical Research, Boca Raton, FL;Department of Applied Health Science, School of Public Health, Indiana University, Bloomington, IN, Addison, Illinois, United States
from NUTRITION 2020 LIVE ONLINE on 2 June 2020 9:25 AM-9:45 AM
Panel Discussion (Sponsored Satellite Program)
Charles Brenner, PhD
University of Iowa, Iowa City, Iowa, United States
Rong Tian, MD, PhD
University of Washington, seattle, Washington, United States
Kevin Maki, PhD, CLS, FNLA, FTOS, FACN
Midwest Biomedical Research, Addison, IL; MB Clinical Research, Boca Raton, FL;Department of Applied Health Science, School of Public Health, Indiana University, Bloomington, IN, Addison, Illinois, United States
Yasmeen Nkrumah-Elie, PhD
ChromaDex Inc., Longmont, Colorado, United States
from NUTRITION 2020 LIVE ONLINE on 2 June 2020 9:45 AM-10:00 AM
Role of Plant-Based Fermented Foods and Fiber in the Gut Ecosystem (Sponsored Satellite Program)
Paul Cotter, PhD
Teagasc, Fermoy, Cork, Ireland
from NUTRITION 2020 LIVE ONLINE on 2 June 2020 12:30 PM-12:50 PM
Phytonutrient:Microbiome Interactions for Human Health (Sponsored Satellite Program)
Kieran Tuohy, PhD
Fondazione Edmund Mach, San Michele all'Adige, Trentino-Alto Adige, Italy
from NUTRITION 2020 LIVE ONLINE on 2 June 2020 12:50 PM-1:10 PM
Interaction Between Consumption of Citrus and Intestinal Microbiota: Improvement of Intestinal Function and Metabolism of Glucose and Lipids (Sponsored Satellite Program)
Thais Cesar, PhD
Sao Paulo State University, Araraquara, Sao Paulo, Brazil
from NUTRITION 2020 LIVE ONLINE on 2 June 2020 1:10 PM-1:30 PM
Questions and Answers (Sponsored Satellite Program)
Thais Cesar, PhD
Sao Paulo State University, Araraquara, Sao Paulo, Brazil
Paul Cotter, PhD
Teagasc, Fermoy, Cork, Ireland
Kieran Tuohy, PhD
Fondazione Edmund Mach, San Michele all'Adige, Trentino-Alto Adige, Italy
from NUTRITION 2020 LIVE ONLINE on 2 June 2020 1:30 PM-2:00 PM
Introduction and Individual Variations in the Dynamic Processes of Aging (Sponsored Satellite Program)
David Heber, MD, PhD
UCLA, Los Angeles, California, United States
from NUTRITION 2020 LIVE ONLINE on 2 June 2020 12:30 PM-12:35 PM
The Challenges of Body Composition Analysis: Shape vs. Weight
Steven Heymsfield, MD
Pennington Biomedical Research Center, Baton Rouge, Louisiana, United States
from NUTRITION 2020 LIVE ONLINE on 2 June 2020 12:35 PM-12:55 PM
Sarcopenia and Aging: The Impact of Measuring Muscle Mass vs. Lean Body Mass (Sponsored Satellite Program)
William Evans, PhD
Duke University and University of California, Berkeley, Chapel Hill, North Carolina, United States
from NUTRITION 2020 LIVE ONLINE on 2 June 2020 12:55 PM-1:15 PM
Understanding Protein Metabolism and Intake Recommendations: Protein Adequacy of Vegetarian and Plant-Based Diets (Sponsored Satellite Program)
Donald Layman, PhD
University of Illinois at Urbana-Champaign, Chicago, Illinois, United States
from NUTRITION 2020 LIVE ONLINE on 2 June 2020 1:15 PM-1:35 PM
Clinical Benefits of Branched Chain Amino Acids and Protein Quality on Muscle and Glucose Metabolism (Sponsored Satellite Program)
Zhaoping Li, MD, PhD
UCLA Center for Human Nutrition, Los Angeles, California, United States
from NUTRITION 2020 LIVE ONLINE on 2 June 2020 1:35 PM-1:55 PM
Closing Remarks (Sponsored Satellite Program)
David Heber, MD, PhD
UCLA, Los Angeles, California, United States
from NUTRITION 2020 LIVE ONLINE on 2 June 2020 1:55 PM-2:00 PM
Diet, Inflammation, and the Link with Non-communicable Diseases (Sponsored Satellite Program)
Charles Stephensen, PhD
USDA-Western Human Nutrition Research Center, Davis, California, United States
from NUTRITION 2020 LIVE ONLINE on 3 June 2020 8:30 AM-9:00 AM
Impact of Dairy Fat on Inflammation (Sponsored Satellite Program)
Mario Kratz, PhD
Fred Hutchinson Cancer Research Center, Seattle, Washington, United States
from NUTRITION 2020 LIVE ONLINE on 3 June 2020 9:00 AM-9:30 AM
<< first | < prev page: of 25 records per page: next > | last >>
pages: 1 2 3 4 5 6 ... 22 23 24 25 presentations: 1 to 25 of 604