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NUTRITION 2020 LIVE ONLINE
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Welcome
Richard Mattes, MPH, PhD, RD
Purdue University, West Lafayette, Indiana, United States
Available
Introduction of Dr. Francis Collins
Richard Mattes, MPH, PhD, RD
Purdue University, West Lafayette, Indiana, United States
Welcome from the NIH Director
Francis Collins, M.D., Ph.D.
National Institutes of Health, Bethesda, Maryland, United States
Available
Introduction of the Presidential Symposium Panel
Richard Mattes, MPH, PhD, RD
Purdue University, West Lafayette, Indiana, United States
Available
Food Production
Clark Wolf, PhD
Iowa State University, Ames, Iowa, United States
Available
Food Waste
Gail Tavill, MS
Packaging & Food Systems Sustainability Consulting LLC, Elmhurst, Illinois, United States
Available
Food Insecurity
Jessica Fanzo, PhD
Johns Hopkins Bloomberg School of Public Health, Washington, District of Columbia, United States
Available
Food and Beverage Warnings
Anna Grummon, PhD, MSPH
Center for Population and Development Studies, Harvard T.H. Chan School of Public Health, Cambridge, Massachusetts, United States
Available
End of Life Feeding- Ethical and Legal Considerations
Blair Henry, Doctor of Bioethics
Sunnybrook Health Sciences Center, Toronto, Ontario, Canada
Available
Panel Discussion
Jessica Fanzo, PhD
Johns Hopkins Bloomberg School of Public Health, Washington, District of Columbia, United States
Anna Grummon, PhD, MSPH
Center for Population and Development Studies, Harvard T.H. Chan School of Public Health, Cambridge, Massachusetts, United States
Blair Henry, Doctor of Bioethics
Sunnybrook Health Sciences Center, Toronto, Ontario, Canada
Richard Mattes, MPH, PhD, RD
Purdue University, West Lafayette, Indiana, United States
Gail Tavill, MS
Packaging & Food Systems Sustainability Consulting LLC, Elmhurst, Illinois, United States
Clark Wolf, PhD
Iowa State University, Ames, Iowa, United States
Available
Chrono-nutrition: Introduction
John Apolzan, PhD
Pennington Biomedical Research Center, Baton Rouge, Louisiana, United States
Available
Social Jet Lag
Marie-Pierre St-Onge, PhD, FAHA, CCSH
Columbia University Irving Medical Center, New York, New York, United States
Available
Meal Skipping/Timing
Marta Garaulet, PhD in Physiology and Nutrition
University of Murcia, Cambridge, Massachusetts, United States
Available
Late Eating
Kelly Allison, PhD, FAED
Perelman School of Medicine at the University of Pennsylvania, Philadelphia, Pennsylvania, United States
Available
Panel Discussion
Kelly Allison, PhD, FAED
Perelman School of Medicine at the University of Pennsylvania, Philadelphia, Pennsylvania, United States
Marta Garaulet, PhD in Physiology and Nutrition
University of Murcia, Cambridge, Massachusetts, United States
Marie-Pierre St-Onge, PhD, FAHA, CCSH
Columbia University Irving Medical Center, New York, New York, United States
Available
Why Nutrition in School Age Children Is Important, and Even More Important as a Consequence of the COVID Epidemic?
Donald Bundy, PhD
London School of Hygiene and Tropical Medicine, London, Not Applicable, United Kingdom
Available
Live Q & A
Ty Beal, Ph.D.
Global Alliance For Improved Nutrition, Washington, District of Columbia, United States
Donald Bundy, PhD
London School of Hygiene and Tropical Medicine, London, Not Applicable, United Kingdom
Available
Introduction (Sponsored Satellite Program)
Sharon Donovan, PhD, RD
University of Illinois at Urbana-Champaign, Urbana, Illinois, United States
Free
Slides + audio
Creating a Sustainable Food Future: A Menu of Solutions to Feed Nearly 10 Billion People by 2050 (Sponsored Satellite Program)
Janet Ranganathan
World Resources Institute, Bethesda, Maryland, United States
Free
Slides + audio
Healthy and Sustainable Diets: What Do We Learn from Modeling Studies? (Sponsored Satellite Program)
Pieter van't Veer, PhD
Wageningen University, Wageningen, Gelderland, Netherlands
Free
Slides + audio
How to Achieve Sustainable Healthy Eating in Practice? (Sponsored Satellite Program)
Jess Haines, PhD, MHSc, RD
University of Guelph, Guelph, Ontario, Canada
Free
Slides + audio
Panel Discussion (Sponsored Satellite Program)
Sharon Donovan, PhD, RD
University of Illinois at Urbana-Champaign, Urbana, Illinois, United States
Olivier Goulet, MD
Hôpital Necker-Enfants Malades, Paris, France
Jess Haines, PhD, MHSc, RD
University of Guelph, Guelph, Ontario, Canada
Frans Kok
Luis Moreno
Janet Ranganathan
World Resources Institute, Bethesda, Maryland, United States
Angelo Tremblay
Pieter van't Veer, PhD
Wageningen University, Wageningen, Gelderland, Netherlands
Free
Slides + audio
Welcome (Sponsored Satellite Program)
Yasmeen Nkrumah-Elie, PhD
ChromaDex Inc., Longmont, Colorado, United States
Free
Slides + audio
Framing the Issue: Why Should We Care about NAD+? (Sponsored Satellite Program)
Rong Tian, MD, PhD
University of Washington, seattle, Washington, United States
Free
Slides + audio
Recent Findings on NAD+ in Human Health and Disease (Sponsored Satellite Program)
Charles Brenner, PhD
University of Iowa, Iowa City, Iowa, United States
Free
Slides + audio
Comparing and Contrasting NAD Precursors: A Review of Mechanisms (Sponsored Satellite Program
Carles Canto, PhD
Nestlé Institute of Health Sciences
Free
Slides + audio