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NUTRITION 2019
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Introduction and Integration of Pre-Biotics, Pro-Biotics, and Post-Biotics into an Improved Understanding of Metabolism and Age-Related Chronic Diseases as Part of the Global Nutrition Transition
David Heber, MD, PhD
UCLA
Los Angeles, California
Los Angeles, California
Free
Slides + audio
Personalized Nutrition, Microbiome, and Dietary Recommendations for Digestive Health and Glycemic Control
Purna Kashyap, MBBS
Mayo Clinic
Rochester, Minnesota
Rochester, Minnesota
Free
Slides + audio
Xenometabolite Profiles Associated with Diet, Health, and Acute Exercise
Sean H Adams, PhD
Arkansas Children’s Nutrition Center
Little Rock, Arkansas
Little Rock, Arkansas
Permission not
granted for presentation
granted for presentation
The Food Metabolome: Characterizing Blood Metabolomics Profiles Associated with Self-Reported Food Intakes in Female Twins
Amy Jennings, PhD
Norwich Medical School, University of East Anglia
Free
Slides + audio
Prebiotic Polyphenols from Spices and Plants and the Production of Postbiotics through Personalized Metabotypes
David Heber, MD, PhD
UCLA
Los Angeles, California
Los Angeles, California
Free
Slides + audio
Panel Discussion and Audience Questions
Permission not
granted for presentation
granted for presentation
Introduction & Session Background
Julie Hess, PhD
National Dairy Council, Chicago, IL
Free
Slides + audio
Toward Healthy and Sustainable Food Systems: Is There a Holistic Approach?
Greg Miller, PhD, MACN
National Dairy Council
Rosemont, Illinois
Rosemont, Illinois
Free
Slides + audio
Elements of Sustainable Food Systems Science
Adam Drewnowski, PhD
University of Washington
Seattle, Washington
Seattle, Washington
Free
Slides + audio
Coming soon
The Intersection of Agriculture and the Environment within Sustainable Food Systems Science
Christian J Peters, PhD
Friedman School Of Nutrition Science And Policy At Tufts University
Boston, Massachusetts
Boston, Massachusetts
Free
Slides + audio
Social and Economic Factors in Ensuring Food Systems are Both Sustainable and Resilient
John Ingram, PhD
University of Oxford
Oxford, England, United Kingdom
Oxford, England, United Kingdom
Free
Slides + audio
Professional Sports
Allen Tran, MS, RD
United States Ski and Snowboard Association
Free
Slides + audio
Olympic Sports
Rob Skinner, MS, RD
United States Olympic Committee
Free
Slides + audio
Tactical
Christina Swain, MS, RD, CSSD, LDN
U.S. Army John F. Kennedy Special Warfare Center and School
Permission not
granted for presentation
granted for presentation
Endurance
Brett Singer, MS, RD
Memorial Hermann IRONMAN Sports Medicine Institute
Free
Slides + audio
Panel Discussion and Audience Questions
Permission not
granted for presentation
granted for presentation
Introduction
Nana Gletsu Miller, PhD
Purdue University, West Lafayette, IN
Free
Slides + audio
DSHEA at 25: Chaos and Order (and then some more chaos)
Robert Marriott, JD, MA
Free
Slides + audio
Modernizing the Regulation of Dietary Supplements: FDA's Perspective
Sibyl Swift, PhD
Food and Drug Administration, College Park, MD
Permission not
granted for presentation
granted for presentation
Modernizing Regulations to Incentivize Industry
Andrew Shao, PhD
Council for Responsible Nutrition
Free
Slides + audio
Reshaping Safety for Efficacious Dietary Supplements: DSHEA 2.0 is Not Enough
Roger Clemens, DrPH
USC School of Pharmacy
Chatsworth, California
Chatsworth, California
Peter Pressman, MD, PhD
Polyscience Consulting
Yarmouth, Maine
Yarmouth, Maine
Free
Unknown permission
for presentation
for presentation
Introduction to Clinical Nutrition Track (From Research to Practice)
David S Seres, MD, ScM, PNS, FASPEN
Columbia University Irving Medical Center
New York, New York
New York, New York
Available
Diagnosing Malnutrition: Understanding the New Guidelines (From Research to Practice) The Global Leadership Initiative on Malnutrition (GLIM)
Gordon L Jensen, MD, PhD
University of Vermont College of Medicine
Burlington, Vermont
Burlington, Vermont
Available
Introduction
Alison Steiber, PhD
Academy of Nutrition and Dietetics, Chicago, IL
Available
Personalized Dietary Management of Obesity Based on Microbial Enterotypes
Mads F. Hjorth, PhD
University of Copenhagen
Frederiksberg, Sjelland, Denmark
Frederiksberg, Sjelland, Denmark
Available