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NUTRITION 2018
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Prevention of Dementia: The Public Health Imperative and Brain Fitness
David Heber, MD, PhD
UCLA Center for Human Nutrition
Los Angeles, California
Los Angeles, California
Free
Slides + audio
Blood-Based Bioenergetic Profiling and Brain Metabolism
Anthony J Molina, PhD
Wake Forest School of Medicine
Winston-Salem, North Carolina
Winston-Salem, North Carolina
Free
Slides + audio
Omega-3 Fatty Acids in Neuronal Function
Joseph R. Hibbeln, MD
NIH Intramural Research Program
Bethesda, Maryland
Bethesda, Maryland
Free
Slides + audio
Memory and Brain Amyloid and Tau Effects of a Bioavailable Form of Curcumin in Non-Demented Adults
Gary W Small, MD
UCLA Longevity Center
Los Angeles, California
Los Angeles, California
Free
Slides + audio
Lutein in the Brain and Coronary Vessels: Effects on Inflammation
Elizabeth J. Johnson, Ph.D.
Tufts University
Boston, Massachusetts
Boston, Massachusetts
Free
Slides + audio
Abdominal Obesity and the Microbiome in Inflammation of the Brain
Zhaoping Li, MD, PhD
David Geffen School of Medicine at UCLA
Los Angeles, California
Los Angeles, California
Free
Slides + audio
Mycoprotein: The 30-year Old "New: High-Quality, Sustainable, Non-Meat Protein
Cathy Kapica, PhD, RD
The Awegrin Institute
Arlington Heights, Illinois
Arlington Heights, Illinois
Free
Slides + audio
Mycoprotein: From Discovery to Application
Tim Finnigan, PhD
Quorn Foods
Stokesley, North Yorkshire, United Kingdom
Stokesley, North Yorkshire, United Kingdom
Free
Slides + audio
The Role of Mycoprotein in Skeletal Muscle Maintenance, Remodeling and Health
Benjamin T Wall, PhD
University of Exeter
Exeter, United Kingdom
Exeter, United Kingdom
Free
Slides + audio
The Role of Food Matrix Structure on Digestibility and Bioavailability
Peter J Wilde, PhD
Quadram Institute Bioscience
Norwich, United Kingdom
Norwich, United Kingdom
Free
Slides + audio
Mycoprotein Effects on Glycemia, Insulinemia, and Lipidemia
Francis Stephens, PhD
University of Exeter
Exeter, United Kingdom
Exeter, United Kingdom
Free
Slides + audio
Food Safety and Tolerance of Mycoprotein
Steve L Taylor, PhD
University of Nebraska-Lincoln
Lincoln, Nebraska
Lincoln, Nebraska
Free
Slides + audio
Nutrition in Injury Prevention and Recovery
Stuart M. Phillips, PhD
McMaster University
Hamilton, Ontario, Canada
Hamilton, Ontario, Canada
Free
Slides + audio
The Culinary Aspect: Bringing the Science to the Table
Shawn Zell, RD, CSSD
Milwaukee Bucks, Inc.
Milwaukee, Wisconsin
Milwaukee, Wisconsin
Free
Unknown permission
for presentation
for presentation
Putting Into Practice: The Science on Injury Prevention and Recovery
Erika Whitman, RD
Madison Square Garden Company
New York, New York
New York, New York
Free
Unknown permission
for presentation
for presentation
Program Chair's Opening Remarks
Johanna T. Dwyer, DSc, RD
Office of Dietary Supplements, National Institutes of Health
Bethesda, Maryland
Bethesda, Maryland
Free
Slides + audio
The Relationship Between Income and Micronutrient Status
Regan L. Bailey, PhD, RD
Purdue University
West Lafayette, Indiana
West Lafayette, Indiana
Free
Slides + audio
Approaches to Addressing Hidden Hunger
Jeffrey B Blumberg, PhD
Tufts University
Boston, Massachusetts
Boston, Massachusetts
Free
Slides + audio
Mind the Gap: Opportunities to Address Nutrient Shortfalls
Stuart M. Phillips, PhD
McMaster University
Hamilton, Ontario, Canada
Hamilton, Ontario, Canada
Free
Slides + audio
Closing Remarks and Questions and Answers
Johanna T. Dwyer, DSc, RD
Office of Dietary Supplements, National Institutes of Health
Bethesda, Maryland
Bethesda, Maryland
Free
Slides + audio
Nutrition and the Aging Brain
Barbara Shukitt-Hale, Ph.D.
USDA
Boston, Massachusetts
Boston, Massachusetts
Available
Balancing Omega-3 Fatty Acids and Brain Health
Joseph R. Hibbeln, MD
NIH Intramural Research Program
Bethesda, Maryland
Bethesda, Maryland
Available
The Brain, Homeostasis and the Drives to Consume Food, Water and Salt
Brad Lowell, MD, PhD
Beth Israel Deaconess Medical Center
Boston, Massachusetts
Boston, Massachusetts
Available
Role of Nutrition in Treatment of Type 2 Diabetes
Osama Hamdy, MD, PhD
Harvard Medical School
Wellesley, Massachusetts
Wellesley, Massachusetts
Free
Slides + audio
Diet and CVD Risk: Morbidity and Mortality Outcome Data
Andrew Mente, PhD
McMaster University
Toronto, Ontario, Canada
Toronto, Ontario, Canada
Available