Recordings from NUTRITION 2020 LIVE ONLINE are now available. ASN Members can access for FREE. Login to access. Need help, click here for instructions.
- New users: create an account
- Existing users: use access code
- Forgot: username or password
ASN Scientific Sessions & Annual Meeting at Experimental Biology 2017
| Browse by: | Sort by: |
Introduction
John Finley, PhD
USDA-ARS
Beltsville, MD
Beltsville, MD
Free
Slides + audio
Introduction to Session I: The Challenge: The Interaction of Agriculture, Environmental Change and Nutrition in Shaping Public Health: A Global Perspective
Lynnette Neufeld, PhD
GAIN
Geneva, Switzerland
Geneva, Switzerland
Free
Unknown permission
for presentation
for presentation
The Global Health Context: Colliding Epidemics
Daniel Raiten, PhD
Eunice Kennedy Shriver National Institute of Child Health and Human Development
Bethesda, MD
Bethesda, MD
Free
Slides + audio
Shaping Food and Agricultural Policy to Address Global Health
Stuart Gillespie, PhD
International Food Policy Research Institute
Washington, DC
Washington, DC
Free
Slides + audio
Nutrition and Food Production in Transition: Impact of Changing Demographics, Economics and Personal Choice on Nutrition and Public Health
Walter Willett, MD, DrPH
Harvard T. H. Chan School of Public Health
Boston, MA
Boston, MA
Free
Slides + audio
Global Environmental Stress
Matthew Smith, PhD
Harvard T. H. Chan School of Public Health
Boston, MA
Boston, MA
Free
Slides + audio
Questions and Answers Session I
Free
Unknown permission
for presentation
for presentation
Introduction to Session II: Meeting the Challenge: Sustainabile Food/Agriculture Solutions for Improving Nutrition and Public Health: Possibilities and Pitfalls
Barbara Schneeman, PhD
University of California, Davis
Beltsville, MD
Beltsville, MD
Free
Slides + audio
Avoiding Unintended Consequences
Lindsay Allen, PhD
USDA ARS Western Human Nutrition Research Center
Davis, CA
Davis, CA
Free
Slides + audio
Plant-Based Food Systems: The Place of Agriculture Products within Context of a Healthy Diet
Ross Welch, PhD
Cornell University
Ithaca, NY
Ithaca, NY
Free
Slides + audio
Animal-Based Food Systems: The Place of Agriculture Products within Context of a Healthy Diet
Alison Van Eenennaam, PhD
University of California, Davis
Davis, CA
Davis, CA
Free
Unknown permission
for presentation
for presentation
Case Study: Dairy Research: An Example of an Integrated Approach to Production, Environment and Human Health
Greg Miller, PhD
National Dairy Council
Rosemont, IL
Rosemont, IL
Free
Slides + audio
The Agriculture/Food System: Global Status and Challenges that Impact Public Health
Sonny Ramaswamy, PhD
USDA National Institute of Food and Agriculture
Washington, DC
Washington, DC
Free
Slides + audio
Food Quality vs. Quantity in a Changing Population and Environment
Naomi Fukagawa, MD, PhD
USDA-ARS
Beltsville, MD
Beltsville, MD
Free
Slides + audio
Questions and Answers Session II
Free
Unknown permission
for presentation
for presentation
Introduction to Session III: Considerations for Success and Engagement for Moving Forward
Dave Gustafson, PhD
ILSI Research Foundation
Washington, DC
Washington, DC
Free
Slides + audio
Approaches to Research at the Intersection of Agriculture, Nutrition and Environment
John Finley, PhD
USDA-ARS
Beltsville, MD
Beltsville, MD
Free
Slides + audio
Agriculture-Nutrition Linkages in USG Global Food Security Program
Robert Bertram, PhD
USAID
Washington, DC
Washington, DC
Free
Slides + audio
Big Data, the Ontology of Agriculture, Nutrition and Public Health, and Challenges of Speaking a Common Language
Sander Janssen
Wageningen University and Research
Wageningen, The Netherlands
Wageningen, The Netherlands
Free
Slides + audio
Using Public Private Partnerships to Facilitate Big Picture Research
Sylvia Rowe, M.A.
SR Strategy
Washington, DC
Washington, DC
Free
Slides + audio
Next Steps and Closing Comments
Gerald Combs, PhD
Cornell University
Topsham, ME
Topsham, ME
Free
Slides + audio
Impact of Nutrition in the Global Nutrition Transition and Immune Function: The Public Health Perspective
David Heber, MD, PhD
UCLA Center for Human Nutrition
Los Angeles, CA
Los Angeles, CA
Free
Slides + audio
Vitamin D and Immune Function: How Much is Enough?
Michael Holick, MD, PhD
Boston University Medical Center
Boston, MA
Boston, MA
Free
Slides + audio
Coming soon
Omega-3 Fatty Acid Modulation of Immunity, Inflammation and Cardiometabolic Disease Risk
Philip Calder, PhD, Dphil
University of SouthHampton
Southampton, UK
Southampton, UK
Free
Slides + audio