Recordings from NUTRITION 2019 are available. Attendee and Purchase information
- New users: create an account
- Existing users: use access code
- Forgot: username or password
Advances and Controversies in Clinical Nutrition 2015
| Browse by: | Sort by: |
The Microbiome: What We Are Learning From Human Studies
Rob Knight, PhD
University of California Departments of Pediatrics and Computer Science & Engineering
La Jolla, CA
La Jolla, CA
Free
Slides + audio
Potential Utility of Probiotics in Treating Insulin Resistance and Diabetes
Max Nieuwdorp, MD, PhD
Academisch Medisch Centrum-UVA
Amsterdam, Netherlands
Amsterdam, Netherlands
Free
Unknown permission
for presentation
for presentation
Coming soon
Connie W. Bales, PhD, RD
Duke University Medical Center, Center for Aging
Durham, NC
Durham, NC
Joel B. Mason, MD
Tufts University, Jean Mayer USDA HNRCA
Boston, MA
Boston, MA
Free
Slides + audio
Dietary Supplements: Is There a Recommended Approach for Evaluating the Evidence?
Thomas A. Trikalinos, MD, PhD
Brown University Center for Evidence-based Medicine
Providence, RI
Providence, RI
Free
Slides + audio
Role of Breakfast Composition on Satiety, Food Intake and Body Weight in Children
Nick Bellissimo, PhD
Ryerson University
Toronto, ON, Canada
Toronto, ON, Canada
Free
Slides + audio
The Effect of Breakfast and Breakfast Composition on Cognition in Children and Adolescents
Louise Dye, PhD
University of Leeds School of Psychology
Leeds, United Kingdom
Leeds, United Kingdom
Free
Slides + audio
How to Make Quick, Wholesome Breakfasts Kids Will Love
Caroline Kaufman, MS, RDN
Beverly Hills, CA
Permission not
granted for presentation
granted for presentation
Highlights from the Scientific Report of the 2015 Dietary Guidelines Advisory Committee
Marian L. Neuhouser, PhD, RD
Fred Hutchinson Cancer Research Ctr Cancer Prevention/Public Health Sciences
Seattle, WA
Seattle, WA
Free
Slides + audio
Nutritional Approaches to Non-alcoholic Fatty Liver Disease
Kris V. Kowdley, MD, FACP, FACG, AGAF, FAASLD
Swedish Medical Center
Seattle, WA
Seattle, WA
Free
Slides + audio
Dietary Fats: Quality, Quantity and Impact on Health
Ronald M. Krauss, MD
Children's Hospital Oakland Research Institute Department of Medicine
Oakland, CA
Oakland, CA
Free
Unknown permission
for presentation
for presentation
Coming soon
Lifestyle Approaches to the Management of Sarcopenia in the Elderly
Elena Volpi, MD, PhD
University of Texas Medical Branch
Galveston, TX
Galveston, TX
Free
Unknown permission
for presentation
for presentation
Coming soon
Navigating the New Obesity Guidelines and Algorithms
Scott I. Kahan, MD, MPH
STOP Obesity Alliance, George Washington University
Washington, DC
Washington, DC
Free
Slides + audio
Fit Bits, Apps and Weigh Ins: What Do We Know about Self-Monitoring?
Gary D. Foster, PhD
Weight Watchers
Newtown Square, PA
Newtown Square, PA
Free
Slides + audio
Genetically-Modified Foods: Myths vs. Realities
Alan McHughen, D.Phil
University of California Riverside
Riverside, CA
Riverside, CA
Free
Slides + audio
Potential of Insects as Food and Feed in Assuring Food Security
Arnold van Huis, PhD
Wageningen University
Wageningen, The Netherlands
Wageningen, The Netherlands
Free
Slides + audio
Dietary Interventions for Overweight and Obese Adults: Comparison of Low-Carbohydrate and Low-Fat Diets
Jeff S. Volek, PhD, RD
Ohio State University, Department of Human Sciences
Columbus, OH
Columbus, OH
Free
Slides + audio
Cutting Through the Controversies: Carb Recommendations for Diabetes Nutrition Management
Alison Evert, MS, RD, CDE
University of Washington Medical Center
Kirkland, WA
Kirkland, WA
Free
Unknown permission
for presentation
for presentation
Coming soon
Gluten Sensitivity: New Epidemic or Current Craze?
Benjamin Lebwohl, MD, MS
The Celiac Disease Center at Columbia University Department of Medicine
New York, NY
New York, NY
Free
Slides + audio
The FODMAP Diet: A Critical Analysis
Kelly A. Tappenden, PhD, RD
University of Illinois, Urbana-Champaign Dept of Food Science & Human Nutrition
Urbana, IL
Urbana, IL
Free
Slides + audio
Low-Calorie Sweetners and Weight Management
James O. Hill, PhD
Univ of Colorado School of Medicine Anschutz Health and Wellness Center; Department of Pediatrics
Aurora, CO
Aurora, CO
Free
Slides + audio
Joel B. Mason, MD
Tufts University, Jean Mayer USDA HNRCA
Boston, MA
Boston, MA
Kelly A. Tappenden, PhD, RD
University of Illinois, Urbana-Champaign Dept of Food Science & Human Nutrition
Urbana, IL
Urbana, IL
Free
Slides + audio
The AREDS2 Study: Micronutrients in the Treatment of Macular Degeneration
Paul S. Bernstein, MD, PhD
University of Utah School of Medicine Moran Eye Center
Salt Lake City, Utah
Salt Lake City, Utah
Free
Slides + audio