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<< first | < prev page: of 47 records per page: next > | last >>
pages: 1 2 3 4 5 6 ... 44 45 46 47 presentations: 1 to 25 of 1170
The Future of Nutrition Data. Welcome to the Great Disruption (Sponsored Satellite Program)
Britt Burton-Freeman, PhD
Illinois Institute of Technology, Chicago, Illinois, United States
Adam Drewnowski, PhD
University of Washington, Seattle, Washington, United States
Shavawn Forester, PhD RDN
Nutrient Institute
Peter Frazier, PhD
Cornell University, Ithaca, New York, United States
David Heber, MD, PhD
UCLA Center for Human Nutrition, Los Angeles, California, United States
Matthew Lange, PhD
IC-FOODS
Donald Layman, PhD
University of Illinois at Urbana-Champaign, Chicago, Illinois, United States
Paul Magelli, MS
WISEcode
from NUTRITION 2021 LIVE ONLINE on 7 June 2021 4:00 PM-4:55 PM
Panel Discussion - The Future of Nutrition Data. Welcome to the Great Disruption (Sponsored Satellite Program)
Britt Burton-Freeman, PhD
Illinois Institute of Technology, Chicago, Illinois, United States
Adam Drewnowski, PhD
University of Washington, Seattle, Washington, United States
Shavawn Forester, PhD RDN
Nutrient Institute
Peter Frazier, PhD
Cornell University, Ithaca, New York, United States
David Heber, MD, PhD
UCLA Center for Human Nutrition, Los Angeles, California, United States
Matthew Lange, PhD
IC-FOODS
Donald Layman, PhD
University of Illinois at Urbana-Champaign, Chicago, Illinois, United States
Paul Magelli, MS
WISEcode
from NUTRITION 2021 LIVE ONLINE on 7 June 2021 4:55 PM-5:30 PM
Introduction - Time for an Update - Nutrients in the DRI Waiting Room (Sponsored Satellite Program)
John Erdman, PhD
University of Illinois at Urbana-Champaign, Urbana, Illinois, United States
from NUTRITION 2021 LIVE ONLINE on 7 June 2021 4:00 PM-4:03 PM
The Case for Vitamin E (Sponsored Satellite Program)
Maret Traber, PhD
Linus Pauling Institute, Oregon State University, Corvallis, Oregon, United States
from NUTRITION 2021 LIVE ONLINE on 7 June 2021 4:03 PM-4:27 PM
The Case for Omega-3 Fatty Acids EPA and DHA (Sponsored Satellite Program)
William Harris, PhD
Fatty Acid Research Institute, SIOUX FALLS, South Dakota, United States
from NUTRITION 2021 LIVE ONLINE on 7 June 2021 4:27 PM-4:51 PM
The Case for Magnesium (Sponsored Satellite Program)
Rebecca Costello, PhD
Center for Magnesium Education and Research (CMER), Pahoa, Hawaii, United States
from NUTRITION 2021 LIVE ONLINE on 7 June 2021 4:51 PM-5:15 PM
Panel Discussion - Time for an Update - Nutrients in the DRI Waiting Room (Sponsored Satellite Program)
Rebecca Costello, PhD
Center for Magnesium Education and Research (CMER), Pahoa, Hawaii, United States
John Erdman, PhD
University of Illinois at Urbana-Champaign, Urbana, Illinois, United States
William Harris, PhD
Fatty Acid Research Institute, SIOUX FALLS, South Dakota, United States
Maret Traber, PhD
Linus Pauling Institute, Oregon State University, Corvallis, Oregon, United States
from NUTRITION 2021 LIVE ONLINE on 7 June 2021 5:15 PM-5:30 PM
Introduction - IUNS Actions on Capacity Development, Global Health and Sustainability (Sponsored Satellite Program)
Catherine Geissler, BDS, MS, PhD
Kings College of London and IUNS, London, England, United Kingdom
J. Alfredo Martinez, MD PhD
IUNS & Universidad de Navarra, Spain, PAMPLONA, Navarra, Spain
from NUTRITION 2021 LIVE ONLINE on 8 June 2021 8:30 AM-8:33 AM
IUNS Leadership on Global Food Concerns (Sponsored Satellite Program)
Vishweshwaraiah Prakash, PhD
IUNS & CSIR-INDIA Former Director of CFTRI-INDIA
from NUTRITION 2021 LIVE ONLINE on 8 June 2021 8:33 AM-8:45 AM
IUNS Insights on Dietary Guidelines in Africa (Sponsored Satellite Program)
Francis Zotor, Ph.D Public Health Nutrition
IUNS & University of Health and Allied Sciences, Hohoe, Ghana, Ho, Volta, Ghana
from NUTRITION 2021 LIVE ONLINE on 8 June 2021 8:45 AM-8:57 AM
Planetary, Population and Personalized Precision Nutrition: IUNS Perspectives (Sponsored Satellite Program)
J. Alfredo Martinez, MD PhD
IUNS & Universidad de Navarra, Spain, PAMPLONA, Navarra, Spain
from NUTRITION 2021 LIVE ONLINE on 8 June 2021 8:57 AM-9:09 AM
The Power of Nutrition: For the Smiles of 10 Billion People: The 22nd International Congress of Nutrition of IUNS, Tokyo, Japan 2022 (Sponsored Satellite Program)
Hisanori Kato, PhD
22nd IUNS-ICN Organizing Committee & The University of Tokyo, Tokyo, Not Applicable, Japan
from NUTRITION 2021 LIVE ONLINE on 8 June 2021 9:09 AM-9:21 AM
Panel Discussion - IUNS Actions on Capacity Development, Global Health and Sustainability (Sponsored Satellite Program)
Catherine Geissler, BDS, MS, PhD
Kings College of London and IUNS, London, England, United Kingdom
Hisanori Kato, PhD
22nd IUNS-ICN Organizing Committee & The University of Tokyo, Tokyo, Not Applicable, Japan
J. Alfredo Martinez, MD PhD
IUNS & Universidad de Navarra, Spain, PAMPLONA, Navarra, Spain
Vishweshwaraiah Prakash, PhD
IUNS & CSIR-INDIA Former Director of CFTRI-INDIA
Francis Zotor, Ph.D Public Health Nutrition
IUNS & University of Health and Allied Sciences, Hohoe, Ghana, Ho, Volta, Ghana
from NUTRITION 2021 LIVE ONLINE on 8 June 2021 9:21 AM-9:30 AM
The Cherry on Top: Compelling Conversations about the Health Effects of Sweet Cherries (Sponsored Satellite Program)
Garrett Berdan, RDN, LD
Institute of Child Nutrition
Alex Caspero, MA, RD, RYT
Delish Knowledge, Plant-Based Juniors
James Michael
Giuliana Noratto, Ph.D
Department of Food Science at Texas A&M University, College Station, Texas, United States
Kelly Pritchett, PhD
CWU Athletics, Ellensburg, Washington, United States
from NUTRITION 2021 LIVE ONLINE on 8 June 2021 8:30 AM-8:55 AM
Introduction - Transforming Food Systems: Missing Pieces to Make Them Work (Sponsored Satellite Program)
Eileen Kennedy, DSc
Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Boston
Patrick Webb, PhD
Tufts University, Boston, Massachusetts, United States
from NUTRITION 2021 LIVE ONLINE on 8 June 2021 8:30 AM-8:32 AM
Panel Discussion - Addressing the Critical Gaps for Successful Transformation of Food Systems (Sponsored Satellite Program)
Francesco Branco, MD, PhD
World Health Organization
Christopher Hegadorn
Food and Agriculture Organization of the United Nations
Eileen Kennedy, DSc
Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Boston
Jamie Morrison, PhD
Food Systems Programme, Food and Agriculture Organization of the United Nations
Dariush Mozaffarian, MD, DrPH
Tufts University Friedman School of Nutrition Science and Policy, Boston, Massachusetts, United States
Alexandria Schmall, MSPH, PhD(c)
Cultivating New Frontiers in Agriculture (CNFA) & Tufts University Friedman School of Nutrition Science and Policy, Washington, District of Columbia, United States
Patrick Webb, PhD
Tufts University, Boston, Massachusetts, United States
from NUTRITION 2021 LIVE ONLINE on 8 June 2021 8:32 AM-9:02 AM
Tufts Food Systems Initiative: What We Know? What Needs to Be Done? (Sponsored Satellite Program)
Dariush Mozaffarian, MD, DrPH
Tufts University Friedman School of Nutrition Science and Policy, Boston, Massachusetts, United States
from NUTRITION 2021 LIVE ONLINE on 8 June 2021 9:02 AM-9:22 AM
Live Q&A - Transforming Food Systems: Missing Pieces to Make Them Work (Sponsored Satellite Program)
Eileen Kennedy, DSc
Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Boston
Dariush Mozaffarian, MD, DrPH
Tufts University Friedman School of Nutrition Science and Policy, Boston, Massachusetts, United States
Patrick Webb, PhD
Tufts University, Boston, Massachusetts, United States
from NUTRITION 2021 LIVE ONLINE on 8 June 2021 9:22 AM-9:30 AM
Introduction - Future of Food: Innovating Towards Sustainable Healthy Diets (Sponsored Satellite Program)
Adam Drewnowski, PhD
University of Washington, Seattle, Washington, United States
from NUTRITION 2021 LIVE ONLINE on 8 June 2021 12:00 PM-12:03 PM
Increasing Dietary Diversity and Quality Sustainably (Sponsored Satellite Program)
Adam Drewnowski, PhD
University of Washington, Seattle, Washington, United States
from NUTRITION 2021 LIVE ONLINE on 8 June 2021 12:23 PM-12:43 PM
Advantages and Pitfalls of Plant Based Diets (Sponsored Satellite Program)
Judy Buttriss, BSc DipDiet PhD RNutr FAfN
British Nutrition Foundation
from NUTRITION 2021 LIVE ONLINE on 8 June 2021 12:43 PM-1:03 PM
Science-based Innovations for Healthy, Sustainable Diets (Sponsored Satellite Program)
Isabelle Bureau-Franz, PhD
Nestlé Research
from NUTRITION 2021 LIVE ONLINE on 8 June 2021 1:03 PM-1:23 PM
Panel Discussion - Future of Food: Innovating Towards Sustainable Healthy Diets (Sponsored Satellite Program)
Isabelle Bureau-Franz, PhD
Nestlé Research
Judy Buttriss, BSc DipDiet PhD RNutr FAfN
British Nutrition Foundation
Adam Drewnowski, PhD
University of Washington, Seattle, Washington, United States
Eileen Kennedy, DSc
Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Boston
Petra Klassen Wigger, PhD
Nestlé Research and Development, Lausanne, Vaud, Switzerland
from NUTRITION 2021 LIVE ONLINE on 8 June 2021 1:23 PM-1:30 PM
Introduction - Nutrition, Immunosenescence and Infectious Disease: An Overview of the Scientific Evidence on Micronutrients and Bioactives (Sponsored Satellite Program)
Renee Korczak, PhD, RDN, CSSD
GSK Consumer Healthcare
from NUTRITION 2021 LIVE ONLINE on 8 June 2021 12:00 PM-12:02 PM
Introduction - Nutrition, Immunosenescence and Infectious Disease: An Overview of the Scientific Evidence on Micronutrients and Bioactives (Sponsored Satellite Program)
Philip Calder, PhD
University of Southampton, Southampton, England, United Kingdom
from NUTRITION 2021 LIVE ONLINE on 8 June 2021 12:02 PM-12:05 PM
<< first | < prev page: of 47 records per page: next > | last >>
pages: 1 2 3 4 5 6 ... 44 45 46 47 presentations: 1 to 25 of 1170