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Sponsored Satellite Program: Eating to Protect Our Health and Our Planet

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pages: 1 presentations: 1 to 5 of 5
Introduction (Sponsored Satellite Program)
Sharon Donovan, PhD, RD
University of Illinois at Urbana-Champaign, Urbana, Illinois, United States
from NUTRITION 2020 LIVE ONLINE on 2 June 2020 8:30 AM-8:35 AM
Creating a Sustainable Food Future: A Menu of Solutions to Feed Nearly 10 Billion People by 2050 (Sponsored Satellite Program)
Janet Ranganathan
World Resources Institute, Bethesda, Maryland, United States
from NUTRITION 2020 LIVE ONLINE on 2 June 2020 8:35 AM-8:55 AM
Healthy and Sustainable Diets: What Do We Learn from Modeling Studies? (Sponsored Satellite Program)
Pieter van't Veer, PhD
Wageningen University, Wageningen, Gelderland, Netherlands
from NUTRITION 2020 LIVE ONLINE on 2 June 2020 8:55 AM-9:15 AM
How to Achieve Sustainable Healthy Eating in Practice? (Sponsored Satellite Program)
Jess Haines, PhD, MHSc, RD
University of Guelph, Guelph, Ontario, Canada
from NUTRITION 2020 LIVE ONLINE on 2 June 2020 9:15 AM-9:35 AM
Panel Discussion (Sponsored Satellite Program)
Sharon Donovan, PhD, RD
University of Illinois at Urbana-Champaign, Urbana, Illinois, United States
Olivier Goulet, MD
Hôpital Necker-Enfants Malades, Paris, France
Jess Haines, PhD, MHSc, RD
University of Guelph, Guelph, Ontario, Canada
Frans Kok
Luis Moreno
Janet Ranganathan
World Resources Institute, Bethesda, Maryland, United States
Angelo Tremblay
Pieter van't Veer, PhD
Wageningen University, Wageningen, Gelderland, Netherlands
from NUTRITION 2020 LIVE ONLINE on 2 June 2020 9:35 AM-9:55 AM
<< first | < prev page: of 1 records per page: next > | last >>
pages: 1 presentations: 1 to 5 of 5