Search:

Search for text in:

separate each search
term with a space

Multiple terms:

Additional Search Filters:

Conference Years:

Conferences:

Opening Session and Presidential Symposium: The Ethics of Eating

Browse by: Sort by:
<< first | < prev page: of 1 records per page: next > | last >>
pages: 1 presentations: 1 to 9 of 9
Welcome
Richard Mattes, MPH, PhD, RD
Purdue University, West Lafayette, Indiana, United States
from NUTRITION 2020 LIVE ONLINE on 1 June 2020 12:02 PM-12:11 PM
Introduction of Dr. Francis Collins
Richard Mattes, MPH, PhD, RD
Purdue University, West Lafayette, Indiana, United States
Welcome from the NIH Director
Francis Collins, M.D., Ph.D.
National Institutes of Health, Bethesda, Maryland, United States
from NUTRITION 2020 LIVE ONLINE on 1 June 2020 12:11 PM-12:13 PM
Introduction of the Presidential Symposium Panel
Richard Mattes, MPH, PhD, RD
Purdue University, West Lafayette, Indiana, United States
from NUTRITION 2020 LIVE ONLINE on 1 June 2020 12:28 PM-12:33 PM
Food Production
Clark Wolf, PhD
Iowa State University, Ames, Iowa, United States
from NUTRITION 2020 LIVE ONLINE on 1 June 2020 12:33 PM-12:48 PM
Food Waste
Gail Tavill, MS
Packaging & Food Systems Sustainability Consulting LLC, Elmhurst, Illinois, United States
from NUTRITION 2020 LIVE ONLINE on 1 June 2020 12:48 PM-1:03 PM
Food Insecurity
Jessica Fanzo, PhD
Johns Hopkins Bloomberg School of Public Health, Washington, District of Columbia, United States
from NUTRITION 2020 LIVE ONLINE on 1 June 2020 1:03 PM-1:18 PM
Food and Beverage Warnings
Anna Grummon, PhD, MSPH
Center for Population and Development Studies, Harvard T.H. Chan School of Public Health, Cambridge, Massachusetts, United States
from NUTRITION 2020 LIVE ONLINE on 1 June 2020 1:18 PM-1:33 PM
End of Life Feeding- Ethical and Legal Considerations
Blair Henry, Doctor of Bioethics
Sunnybrook Health Sciences Center, Toronto, Ontario, Canada
from NUTRITION 2020 LIVE ONLINE on 1 June 2020 1:33 PM-1:48 PM
Panel Discussion
Jessica Fanzo, PhD
Johns Hopkins Bloomberg School of Public Health, Washington, District of Columbia, United States
Anna Grummon, PhD, MSPH
Center for Population and Development Studies, Harvard T.H. Chan School of Public Health, Cambridge, Massachusetts, United States
Blair Henry, Doctor of Bioethics
Sunnybrook Health Sciences Center, Toronto, Ontario, Canada
Richard Mattes, MPH, PhD, RD
Purdue University, West Lafayette, Indiana, United States
Gail Tavill, MS
Packaging & Food Systems Sustainability Consulting LLC, Elmhurst, Illinois, United States
Clark Wolf, PhD
Iowa State University, Ames, Iowa, United States
from NUTRITION 2020 LIVE ONLINE on 1 June 2020 1:48 PM-2:00 PM
<< first | < prev page: of 1 records per page: next > | last >>
pages: 1 presentations: 1 to 9 of 9