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Addressing the Four Domains of Sustainable Food Systems Science (Health, Economics, Society and the Environment): What Will It Take to Harmonize the Evidence to Advance the Field?

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Introduction & Session Background
Julie Hess, PhD
National Dairy Council, Chicago, IL
from NUTRITION 2019 on 7 June 2019 1:00 PM-5:00 PM
Toward Healthy and Sustainable Food Systems: Is There a Holistic Approach?
Greg Miller, PhD, MACN
National Dairy Council
Rosemont, Illinois
from NUTRITION 2019 on 7 June 2019 1:15 PM-1:45 PM
Elements of Sustainable Food Systems Science
Adam Drewnowski, PhD
University of Washington
Seattle, Washington
from NUTRITION 2019 on 7 June 2019 1:55 PM-2:25 PM
The Intersection of Agriculture and the Environment within Sustainable Food Systems Science
Christian J Peters, PhD
Friedman School Of Nutrition Science And Policy At Tufts University
Boston, Massachusetts
from NUTRITION 2019 on 7 June 2019 2:50 PM-3:20 PM
Social and Economic Factors in Ensuring Food Systems are Both Sustainable and Resilient
John Ingram, PhD
University of Oxford
Oxford, England, United Kingdom
from NUTRITION 2019 on 7 June 2019 3:30 PM-4:00 PM
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pages: 1 presentations: 1 to 5 of 5