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Addressing the Four Domains of Sustainable Food Systems Science (Health, Economics, Society and the Environment): What Will It Take to Harmonize the Evidence to Advance the Field?

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Addressing the Four Domains of Sustainable Food Systems Science (Health, Economics, Society and the Environment): What Will It Take to Harmonize the Evidence to Advance the Field?
Introduction & Session Background
Julie Hess, PhD
National Dairy Council, Chicago, IL
Free
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from NUTRITION 2019 on 7 June 2019 1:00 PM-5:00 PM
Addressing the Four Domains of Sustainable Food Systems Science (Health, Economics, Society and the Environment): What Will It Take to Harmonize the Evidence to Advance the Field?
Toward Healthy and Sustainable Food Systems: Is There a Holistic Approach?
Greg Miller, PhD, MACN
National Dairy Council
Rosemont, Illinois
Free
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from NUTRITION 2019 on 7 June 2019 1:15 PM-1:45 PM
Addressing the Four Domains of Sustainable Food Systems Science (Health, Economics, Society and the Environment): What Will It Take to Harmonize the Evidence to Advance the Field?
Elements of Sustainable Food Systems Science
Adam Drewnowski, PhD
University of Washington
Seattle, Washington
Free
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Coming soon
from NUTRITION 2019 on 7 June 2019 1:55 PM-2:25 PM
Addressing the Four Domains of Sustainable Food Systems Science (Health, Economics, Society and the Environment): What Will It Take to Harmonize the Evidence to Advance the Field?
The Intersection of Agriculture and the Environment within Sustainable Food Systems Science
Christian J Peters, PhD
Friedman School Of Nutrition Science And Policy At Tufts University
Boston, Massachusetts
Free
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from NUTRITION 2019 on 7 June 2019 2:50 PM-3:20 PM
Addressing the Four Domains of Sustainable Food Systems Science (Health, Economics, Society and the Environment): What Will It Take to Harmonize the Evidence to Advance the Field?
Social and Economic Factors in Ensuring Food Systems are Both Sustainable and Resilient
John Ingram, PhD
University of Oxford
Oxford, England, United Kingdom
Free
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from NUTRITION 2019 on 7 June 2019 3:30 PM-4:00 PM
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pages: 1 presentations: 1 to 5 of 5