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Addressing the Four Domains of Sustainable Food Systems Science (Health, Economics, Society and the Environment): What Will It Take to Harmonize the Evidence to Advance the Field?
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Introduction & Session Background
Julie Hess, PhD
National Dairy Council, Chicago, IL
Free
Slides + audio
Toward Healthy and Sustainable Food Systems: Is There a Holistic Approach?
Greg Miller, PhD, MACN
National Dairy Council
Rosemont, Illinois
Rosemont, Illinois
Free
Slides + audio
Elements of Sustainable Food Systems Science
Adam Drewnowski, PhD
University of Washington
Seattle, Washington
Seattle, Washington
Free
Slides + audio
Coming soon
The Intersection of Agriculture and the Environment within Sustainable Food Systems Science
Christian J Peters, PhD
Friedman School Of Nutrition Science And Policy At Tufts University
Boston, Massachusetts
Boston, Massachusetts
Free
Slides + audio
Social and Economic Factors in Ensuring Food Systems are Both Sustainable and Resilient
John Ingram, PhD
University of Oxford
Oxford, England, United Kingdom
Oxford, England, United Kingdom
Free
Slides + audio
Discussion
John W Finley, PhD
USDA Agricultural Research Service
Beltsville, Maryland
Beltsville, Maryland
Free
Unknown permission
for presentation
for presentation