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The Global Nutrition Transition: From Prebiotics to Probiotics to Postbiotics in the Global Epidemic of Age-Related Chronic Diseases

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pages: 1 presentations: 1 to 6 of 6
Introduction and Integration of Pre-Biotics, Pro-Biotics, and Post-Biotics into an Improved Understanding of Metabolism and Age-Related Chronic Diseases as Part of the Global Nutrition Transition
David Heber, MD, PhD
UCLA
Los Angeles, California
from NUTRITION 2019 on 7 June 2019 8:00 AM-8:30 AM
Personalized Nutrition, Microbiome, and Dietary Recommendations for Digestive Health and Glycemic Control
Purna Kashyap, MBBS
Mayo Clinic
Rochester, Minnesota
from NUTRITION 2019 on 7 June 2019 8:45 AM-9:30 AM
Xenometabolite Profiles Associated with Diet, Health, and Acute Exercise
Sean H Adams, PhD
Arkansas Children’s Nutrition Center
Little Rock, Arkansas
from NUTRITION 2019 on 7 June 2019 9:30 AM-10:15 AM
The Food Metabolome: Characterizing Blood Metabolomics Profiles Associated with Self-Reported Food Intakes in Female Twins
Amy Jennings, PhD
Norwich Medical School, University of East Anglia
from NUTRITION 2019 on 7 June 2019 10:30 AM-11:15 AM
Prebiotic Polyphenols from Spices and Plants and the Production of Postbiotics through Personalized Metabotypes
David Heber, MD, PhD
UCLA
Los Angeles, California
from NUTRITION 2019 on 7 June 2019 8:00 AM-12:00 PM
Panel Discussion and Audience Questions
from NUTRITION 2019 on 7 June 2019 8:00 AM-12:00 PM
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pages: 1 presentations: 1 to 6 of 6