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The Global Nutrition Transition: From Prebiotics to Probiotics to Postbiotics in the Global Epidemic of Age-Related Chronic Diseases
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Introduction and Integration of Pre-Biotics, Pro-Biotics, and Post-Biotics into an Improved Understanding of Metabolism and Age-Related Chronic Diseases as Part of the Global Nutrition Transition
David Heber, MD, PhD
UCLA
Los Angeles, California
Los Angeles, California
Free
Slides + audio
Personalized Nutrition, Microbiome, and Dietary Recommendations for Digestive Health and Glycemic Control
Purna Kashyap, MBBS
Mayo Clinic
Rochester, Minnesota
Rochester, Minnesota
Free
Slides + audio
Xenometabolite Profiles Associated with Diet, Health, and Acute Exercise
Sean H Adams, PhD
Arkansas Children’s Nutrition Center
Little Rock, Arkansas
Little Rock, Arkansas
Free
Slides + audio
Coming soon
The Food Metabolome: Characterizing Blood Metabolomics Profiles Associated with Self-Reported Food Intakes in Female Twins
Amy Jennings, PhD
Norwich Medical School, University of East Anglia
Free
Slides + audio
Prebiotic Polyphenols from Spices and Plants and the Production of Postbiotics through Personalized Metabotypes
David Heber, MD, PhD
UCLA
Los Angeles, California
Los Angeles, California
Free
Unknown permission
for presentation
for presentation
Panel Discussion and Audience Questions
Free
Unknown permission
for presentation
for presentation