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pages: 1 presentations: 1 to 8 of 8
Nutrition and the Aging Brain
Barbara Shukitt-Hale, Ph.D.
USDA
Boston, Massachusetts
from NUTRITION 2018 on 9 June 2018 8:00 AM-3:20 PM
Balancing Omega-3 Fatty Acids and Brain Health
Joseph R. Hibbeln, MD
NIH Intramural Research Program
Bethesda, Maryland
from NUTRITION 2018 on 9 June 2018 8:00 AM-3:20 PM
The Brain, Homeostasis and the Drives to Consume Food, Water and Salt
Brad Lowell, MD, PhD
Beth Israel Deaconess Medical Center
Boston, Massachusetts
from NUTRITION 2018 on 9 June 2018 8:00 AM-3:20 PM
Role of Nutrition in Treatment of Type 2 Diabetes
Osama Hamdy, MD, PhD
Harvard Medical School
Wellesley, Massachusetts
from NUTRITION 2018 on 9 June 2018 8:00 AM-3:20 PM
Diet and CVD Risk: Morbidity and Mortality Outcome Data
Andrew Mente, PhD
McMaster University
Toronto, Ontario, Canada
from NUTRITION 2018 on 9 June 2018 8:00 AM-3:20 PM
Utility of Ketogenic Diets in Chronic Disease Management: From Bench to Patient
Stephen Phinney, MD, PhD
Virta Health
Elk Grove, California
from NUTRITION 2018 on 9 June 2018 8:00 AM-3:20 PM
Carbohydrate-Modified Diets for Obesity in Children and Adults
David S. Ludwig, MD, PhD
Boston Children's Hospital
Boston, Massachusetts
from NUTRITION 2018 on 9 June 2018 8:00 AM-3:20 PM
Nutrition in Women's Health: "Women's Health Challenges: Should U.S. Women Embrace the Mediterranean Diet?"
JoAnn E. Manson, MD, DrPH
Division of Preventive Medicine, Brigham and Women's Hospital, Harvard Medical School
Boston, Massachusetts
from NUTRITION 2018 on 9 June 2018 8:00 AM-3:20 PM
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pages: 1 presentations: 1 to 8 of 8