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Hot Topics in Food Production and their Influence on Food Quality and Health

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pages: 1 presentations: 1 to 2 of 2
Genetically-Modified Foods: Myths vs. Realities
Alan McHughen, D.Phil
University of California Riverside
Riverside, CA
from Advances and Controversies in Clinical Nutrition 2015 on 5 December 2015 3:45 PM-5:15 PM
Potential of Insects as Food and Feed in Assuring Food Security
Arnold van Huis, PhD
Wageningen University
Wageningen, The Netherlands
from Advances and Controversies in Clinical Nutrition 2015 on 5 December 2015 3:45 PM-5:15 PM
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pages: 1 presentations: 1 to 2 of 2