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presentations: 1 to 25 of 715
page: of 29 records per page:
Prevention of Dementia: The Public Health Imperative and Brain Fitness
David Heber, MD, PhD
UCLA Center for Human Nutrition
Los Angeles, California
from NUTRITION 2018 on 8 June 2018 8:00 AM-12:00 PM
Blood-Based Bioenergetic Profiling and Brain Metabolism
Anthony J Molina, PhD
Wake Forest School of Medicine
Winston-Salem, North Carolina
from NUTRITION 2018 on 8 June 2018 8:00 AM-12:00 PM
Omega-3 Fatty Acids in Neuronal Function
Joseph R. Hibbeln, MD
NIH Intramural Research Program
Bethesda, Maryland
from NUTRITION 2018 on 8 June 2018 8:00 AM-12:00 PM
Memory and Brain Amyloid and Tau Effects of a Bioavailable Form of Curcumin in Non-Demented Adults
Gary W Small, MD
UCLA Longevity Center
Los Angeles, California
from NUTRITION 2018 on 8 June 2018 8:00 AM-12:00 PM
Lutein in the Brain and Coronary Vessels: Effects on Inflammation
Elizabeth J. Johnson, Ph.D.
Tufts University
Boston, Massachusetts
from NUTRITION 2018 on 8 June 2018 8:00 AM-12:00 PM
Abdominal Obesity and the Microbiome in Inflammation of the Brain
Zhaoping Li, MD, PhD
David Geffen School of Medicine at UCLA
Los Angeles, California
from NUTRITION 2018 on 8 June 2018 8:00 AM-12:00 PM
Mycoprotein: The 30-year Old "New: High-Quality, Sustainable, Non-Meat Protein
Cathy Kapica, PhD, RD
The Awegrin Institute
Arlington Heights, Illinois
from NUTRITION 2018 on 8 June 2018 1:00 PM-5:00 PM
Mycoprotein: From Discovery to Application
Tim Finnigan, PhD
Quorn Foods
Stokesley, North Yorkshire, United Kingdom
from NUTRITION 2018 on 8 June 2018 1:00 PM-5:00 PM
The Role of Mycoprotein in Skeletal Muscle Maintenance, Remodeling and Health
Benjamin T Wall, PhD
University of Exeter
Exeter, United Kingdom
from NUTRITION 2018 on 8 June 2018 1:00 PM-5:00 PM
The Role of Food Matrix Structure on Digestibility and Bioavailability
Peter J Wilde, PhD
Quadram Institute Bioscience
Norwich, United Kingdom
from NUTRITION 2018 on 8 June 2018 1:00 PM-5:00 PM
Mycoprotein Effects on Glycemia, Insulinemia, and Lipidemia
Francis Stephens, PhD
University of Exeter
Exeter, United Kingdom
from NUTRITION 2018 on 8 June 2018 1:00 PM-5:00 PM
Food Safety and Tolerance of Mycoprotein
Steve L Taylor, PhD
University of Nebraska-Lincoln
Lincoln, Nebraska
from NUTRITION 2018 on 8 June 2018 1:00 PM-5:00 PM
Nutrition in Injury Prevention and Recovery
Stuart M. Phillips, PhD
McMaster University
Hamilton, Ontario, Canada
from NUTRITION 2018 on 8 June 2018 1:00 PM-5:00 PM
The Culinary Aspect: Bringing the Science to the Table
Shawn Zell, RD, CSSD
Milwaukee Bucks, Inc.
Milwaukee, Wisconsin
from NUTRITION 2018 on 8 June 2018 1:00 PM-5:00 PM
Putting Into Practice: The Science on Injury Prevention and Recovery
Erika Whitman, RD
Madison Square Garden Company
New York, New York
from NUTRITION 2018 on 8 June 2018 1:00 PM-5:00 PM
Program Chair's Opening Remarks
Johanna T. Dwyer, DSc, RD
Office of Dietary Supplements, National Institutes of Health
Bethesda, Maryland
from NUTRITION 2018 on 9 June 2018 6:00 AM-7:45 AM
The Relationship Between Income and Micronutrient Status
Regan L. Bailey, PhD, RD
Purdue University
West Lafayette, Indiana
from NUTRITION 2018 on 9 June 2018 6:00 AM-7:45 AM
Approaches to Addressing Hidden Hunger
Jeffrey B Blumberg, PhD
Tufts University
Boston, Massachusetts
from NUTRITION 2018 on 9 June 2018 6:00 AM-7:45 AM
Mind the Gap: Opportunities to Address Nutrient Shortfalls
Stuart M. Phillips, PhD
McMaster University
Hamilton, Ontario, Canada
from NUTRITION 2018 on 9 June 2018 6:00 AM-7:45 AM
Closing Remarks and Questions and Answers
Johanna T. Dwyer, DSc, RD
Office of Dietary Supplements, National Institutes of Health
Bethesda, Maryland
from NUTRITION 2018 on 9 June 2018 6:00 AM-7:45 AM
Nutrition and the Aging Brain
Barbara Shukitt-Hale, Ph.D.
USDA
Boston, Massachusetts
from NUTRITION 2018 on 9 June 2018 8:00 AM-3:20 PM
Balancing Omega-3 Fatty Acids and Brain Health
Joseph R. Hibbeln, MD
NIH Intramural Research Program
Bethesda, Maryland
from NUTRITION 2018 on 9 June 2018 8:00 AM-3:20 PM
The Brain, Homeostasis and the Drives to Consume Food, Water and Salt
Brad Lowell, MD, PhD
Beth Israel Deaconess Medical Center
Boston, Massachusetts
from NUTRITION 2018 on 9 June 2018 8:00 AM-3:20 PM
Role of Nutrition in Treatment of Type 2 Diabetes
Osama Hamdy, MD, PhD
Harvard Medical School
Wellesley, Massachusetts
from NUTRITION 2018 on 9 June 2018 8:00 AM-3:20 PM
Diet and CVD Risk: Morbidity and Mortality Outcome Data
Andrew Mente, PhD
McMaster University
Toronto, Ontario, Canada
from NUTRITION 2018 on 9 June 2018 8:00 AM-3:20 PM
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presentations: 1 to 25 of 715
page: of 29 records per page: